So here it is. This Weeks EAT THIS! And I have to say, I think we knocked it out of the park. It started from a simple call where the name of the grilled cheese was the Red Devil, but it was just a grilled cheese with a garden tomato on it. Ryan and I thought, with a name like that, it needs… more. So we added more. A lot more. Chorizo sausage, a three pepper cheese, white american cheese, Sirracha Butter (which we made ourselves because Chef), and even Flamin’ Hot Cheetoes. And yes, there was a tomato slice on there as well. Hit the video to see how it all came about.